PENNY
Located in the heart of Manhattan’s East Village, Penny is more than a raw bar—it’s a high-energy seafood counter that reinvents how New Yorkers engage with the ocean’s bounty. Helmed by the team behind Claud, Penny delivers show-stopping oyster and shellfish presentations, seasonal market mains and a curated wine program in a sleek, marble-wrapped setting.
claud
From founders Joshua Pinsky and Chase Sinzer, “Claud” is a restaurant and wine bar in the East Village. Claud is inspired by the European style of dining and seeks to replicate that vibe in the heart of New York City. From the two Momofuku veterans, this often-changing, France-focused wine list complements a mix of small plates for an unbelievable experience from start to finish!
PALMETTO Superfoods
Palmetto Superfoods is a modern, “build-your-own” açaí bowl and functional smoothie concept redefining how people experience healthy eating. Vegan, dairy-free, and powered by real Brazilian açaí, we blend product and service into one seamless, omni-channel brand.From our tech-driven physical locations to local delivery, e-commerce, and CPG wholesale, Palmetto is built for the future of food. Founded in the Bay Area as the region’s first customizable açaí and superfood bowl concept, we remain rooted in quality, authenticity, and innovation - serving the best real açaí straight from the palm trees of Brazil.
Matte Black Coffee
Matte Black Coffee is where art, coffee, and community collide. Created in collaboration with visual artist Joshua Vides, this world wide experience redefines what a café can be - an immersive, black-and-white world that blurs the line between imagination and reality.
